1 T dried or fresh onion
Juice of 2 slices of lemon (about 2 tsp.)
1 t garlic, minced
1 t cumin powder
1t finely chopped jalepeno pepper, optional
sea salt and pepper to taste
1 tomato, chopped, optional
Cut avocado in half. Remove the pit and discard. Using a spoon, scoop all of the “meat” out of the avocado and put in a medium mixing bowl. Mash avocado with a fork. Add a several tablespoons of water as you are mashing it. This makes the guacamole very light and fluffy. Add all spices except tomato; blend until you get the consistency you like (some people like it chunky and other like it creamy). For extra creamy guacamole, you can put everything into a mini chopper or food processor. Fold in tomato. Serve chilled.